Food & Drink

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Taking the burger to new heights

Miranda and Roland Ballard are a breath of fresh air, and an inspiration to many next generation family members...
December 14th 2010

Get stuffed!

With the festive season upon us, Paul Andrews spoke to Paul Kelly of Kelly Turkeys...
December 14th 2010

PAUL flys the flag for France

100 years of family baking in France...
November 16th 2010

The Butchers of Kent

Raising the standard of Kentish meats
July 27th 2010

Taking the biscuit

Fudges Dorset Village Bakery grows...
April 16th 2010

Food glorious food!

Four generations at Samworth Brothers
April 16th 2010

The art of Toraya confectionery

Succeeding in Japan since the 16th Century
August 19th 2009

Doveys - A third generation success

Dating back to 1945 Doveys is now a family business run as a business
February 9th 2009

Baked the traditional way with Waterfields

Waterfields is a third generation family bakery...
February 3rd 2009
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